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Poultry Slaughterhouse

Poultry Slaughterhouse is a place to produce various kinds of processed chicken products made from Live Chicken as raw material, in sustainable stages while maintaining a hygienic, healthy and Halal process. Chicken slaughterhouse technology has become more modern over time so that the slaughtering method has a fast process and also has a large capacity. To produce high quality chicken meat, poultry slaughterhouses must have strict quality control (QC) checking standards, as well as use sophisticated machines to support quality

DIRTY AREA

TRANSITION AREA

  • Lairage

  • Stunning area

  • Bleeding/slaughtering area

  • Carcass hoisting after slaughter

  • Clear separation between dirty and clean zones

  • Sanitation control for workers and equipment

CLEAN AREA

SUPPORTING FACILITIES

  • Skinning

  • Evisceration

  • Carcass washing

  • Weighing and inspection

  • Chiller room (0–4°C)

  • Offal processing room

  • Equipment storage room

  • Worker facilities

  • Waste management system

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