top of page
SHEEP NEW INDO.jpg

Sheep Slaughterhouse

The goat/sheep slaughterhouse is designed with a focus on hygiene, operational efficiency, and animal welfare, following industry best practices and regulatory standards. The facility applies a one-way process flow system to prevent cross-contamination between dirty and clean areas.

30000 SHEEP HPD NON INVERTED 4 LINES LAYOUT-Model_edited.jpg

DIRTY AREA

TRANSITION AREA

  • Lairage

  • Stunning area

  • Bleeding/slaughtering area

  • Carcass hoisting after slaughter

  • Clear separation between dirty and clean zones

  • Sanitation control for workers and equipment

CLEAN AREA

SUPPORTING FACILITIES

  • Skinning

  • Evisceration

  • Carcass washing

  • Weighing and inspection

  • Chiller room (0–4°C)

  • Offal processing room

  • Equipment storage room

  • Worker facilities

  • Waste management system

bottom of page