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Cattle Slaughterhouse

The cattle slaughterhouse is designed to ensure high standards of hygiene, operational efficiency, and animal welfare, in accordance with industry best practices and regulatory requirements. The facility adopts a one-way process flow system to prevent cross-contamination between dirty and clean areas.

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DIRTY AREA

TRANSITION AREA

  • Lairage

  • Stunning area

  • Bleeding/slaughtering area

  • Hoisting area for lifting carcasses

  • Physical separation between dirty and clean zones

  • Hygiene control point for workers and tools

CLEAN AREA

SUPPORTING FACILITIES

  • Dehiding

  • Evisceration

  • Carcass splitting

  • Trimming and veterinary inspection

  • Chiller room (0–4°C)

  • Freezer room (-18°C)

  • Offal processing room

  • By-product handling area

  • Worker facilities (locker rooms, toilets, showers)

  • Veterinary inspection room / laboratory

  • Wastewater treatment plant (WWTP)

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